#STRAWBERRY CREAM PIE HOW TO#

#STRAWBERRY CREAM PIE HOW TO#

How to Make Fluffy No-Bake Strawberry Cream Pie Fillingġ. Refrigerate the crust until ready to fill. Pour into a 9-inch deep-dish pie pan, and use your fingers to gently press the mixture up the sides of the pan and flat on the bottom to create a smooth crust. Next, add the melted butter, sugar, and salt to the food processor. Place the graham crackers in a large food processor, and pulse into fine crumbs.Ģ. You’ll be amazed how simple the ingredients are to make this impressive, decadent Fluffy No-Bake Strawberry Cream Pie recipe.ġ. You can even whip up this pie a day or so in advance of enjoying and keep in the fridge, making it perfect for spring and summer picnics and potlucks. The result is a slightly tangy, wonderfully fruity, and refreshing cream pie.Īnd you’ll love how easy it is to make the terrifically crumbly no-bake crust for this Strawberry Cream Pie recipe! To achieve that heavenly fluffy consistency, the pudding is combined with cream cheese and freshly whipped cream. The secret to making the BEST Strawberry Cream Pie is to first and foremost use real strawberries to make a simple homemade strawberry pudding. It’s easy to make, airy, yet creamy, and is packed with sweet strawberries. This Fluffy No-Bake Strawberry Cream Pie is exactly what you need for welcoming the changing seasons. I don’t know about you, but as soon as the first seedlings start to sprout I’m ready to do away with the heavy comfort foods of winter, and dive head-first into light, bright, no-baking-required recipes. The days are longer, the weather is getting warmer, and the flavors of fresh produce are sweet and bold. Fluffy No-Bake Strawberry Cream Pie – Homemade strawberry pudding, cream cheese, and whipped cream are combined to create a silky, light, and fluffy no-bake strawberry pie recipe that’s perfect for spring and summer.

Strawberry cream pie